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  1. 1

    Flavor chemistry and technology per Reineccius, Gary

    Publicat 2006
    Llibre

    Flavor chemistry and technology
  2. 2

    Flavor chemistry and technology. per Reineccius, Gary

    Publicat 2006
    Publisher description
    Llibre

    Flavor chemistry and technology.
  3. 3

    Heteroatomic aroma compounds

    Publicat 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Heteroatomic aroma compounds
  4. 4

    Encapsulation and controlled release of food ingredients

    Publicat 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Encapsulation and controlled release of food ingredients
  5. 5

    Sourcebook of flavors

    Publicat 1994
    Llibre

    Sourcebook of flavors
  6. 6

    Flavor encapsulation

    Publicat 1988
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor encapsulation
  7. 7

    Flavor chemistry and technology per Heath, Henry B.

    Publicat 1986
    Llibre

    Flavor chemistry and technology

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