يعرض 1 - 6 نتائج من 6 نتيجة بحث عن 'Reineccius, Gary', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Flavor chemistry and technology حسب Reineccius, Gary

    منشور في 2006
    كتاب

    Flavor chemistry and technology
  2. 2

    Heteroatomic aroma compounds

    منشور في 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Heteroatomic aroma compounds
  3. 3

    Encapsulation and controlled release of food ingredients

    منشور في 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Encapsulation and controlled release of food ingredients
  4. 4

    Sourcebook of flavors

    منشور في 1994
    كتاب

    Sourcebook of flavors
  5. 5

    Flavor encapsulation

    منشور في 1988
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor encapsulation
  6. 6

    Flavor chemistry and technology حسب Heath, Henry B.

    منشور في 1986
    كتاب

    Flavor chemistry and technology

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