検索結果 1 - 6 結果 / 6 検索語 'Reineccius, Gary', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Flavor chemistry and technology 著者: Reineccius, Gary

    出版事項 2006
    図書

    Flavor chemistry and technology
  2. 2

    Heteroatomic aroma compounds

    出版事項 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Heteroatomic aroma compounds
  3. 3

    Encapsulation and controlled release of food ingredients

    出版事項 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Encapsulation and controlled release of food ingredients
  4. 4

    Sourcebook of flavors

    出版事項 1994
    図書

    Sourcebook of flavors
  5. 5

    Flavor encapsulation

    出版事項 1988
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor encapsulation
  6. 6

    Flavor chemistry and technology 著者: Heath, Henry B.

    出版事項 1986
    図書

    Flavor chemistry and technology

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