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Ramirez, Teresita J.
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Viability of immobilized Lactic Acid Bacteria in different culture diluents and various coconut-based food products
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Ramirez, Teresita J.
Published in
Transactions of the National Academy of Science and Technology
(2011)
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Color stability and application of enzymatically-extracted carotenoids from turmeric ginger meal
by
Mendoza, Jaydee P.
Published in
Transactions of the National Academy of Science and Technology
(2015)
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Related Subjects
Carotenoids
Coconut products
Ginger
Lactic acid bacteria
Turmeric
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