Showing 1 - 7 results of 7 for search 'Quintos, Sarah V.', 查询时间: 0.01s Refine Results
  1. 1

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base 由 Santos Rachel David

    Thesis

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base
  2. 2

    Improvement of bottled coconut jam 由 Llido, Ma. Jesusa B.

    Thesis

    Improvement of bottled coconut jam
  3. 3

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates 由 Siy, Faye Janice

    Thesis

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates
  4. 4

    Development of squid (Loligo pealli) snack flakes 由 Montesa, Maribel Luib

    Thesis

    Development of squid (Loligo pealli) snack flakes
  5. 5

    Lethality variability during in-pack thermal processing of white beans 由 Quintos, Sarah V.

    Thesis

    Lethality variability during in-pack thermal processing of white beans
  6. 6

    Development of sweet and spicy alamang (Acetes Spp) crunchies 由 Advincula, Maria Athena

    Thesis

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  7. 7

    Development of sweet picked guapple 由 Casinto, Gladys Marie

    Thesis

    Development of sweet picked guapple

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