Отображение 1 - 7 результаты of 7 для поиска 'Quintos, Sarah V.', время запроса: 0.01сек. Отмена результатов
  1. 1

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates по Siy, Faye Janice

    Диссертация

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates
  2. 2

    Development of squid (Loligo pealli) snack flakes по Montesa, Maribel Luib

    Диссертация

    Development of squid (Loligo pealli) snack flakes
  3. 3

    Lethality variability during in-pack thermal processing of white beans по Quintos, Sarah V.

    Диссертация

    Lethality variability during in-pack thermal processing of white beans
  4. 4

    Development of sweet and spicy alamang (Acetes Spp) crunchies по Advincula, Maria Athena

    Диссертация

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  5. 5

    Improvement of bottled coconut jam по Llido, Ma. Jesusa B.

    Диссертация

    Improvement of bottled coconut jam
  6. 6

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base по Santos Rachel David

    Диссертация

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base
  7. 7

    Development of sweet picked guapple по Casinto, Gladys Marie

    Диссертация

    Development of sweet picked guapple

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