Mostrando 1 - 7 resultados de 7 para a busca 'Quintos, Sarah V.', tempo de busca: 0.01s Refinar Resultados
  1. 1

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates por Siy, Faye Janice

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    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates
  2. 2

    Development of squid (Loligo pealli) snack flakes por Montesa, Maribel Luib

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    Development of squid (Loligo pealli) snack flakes
  3. 3

    Lethality variability during in-pack thermal processing of white beans por Quintos, Sarah V.

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    Lethality variability during in-pack thermal processing of white beans
  4. 4

    Development of sweet and spicy alamang (Acetes Spp) crunchies por Advincula, Maria Athena

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    Development of sweet and spicy alamang (Acetes Spp) crunchies
  5. 5

    Improvement of bottled coconut jam por Llido, Ma. Jesusa B.

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    Improvement of bottled coconut jam
  6. 6

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base por Santos Rachel David

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    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base
  7. 7

    Development of sweet picked guapple por Casinto, Gladys Marie

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    Development of sweet picked guapple

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