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1
Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates door Siy, Faye Janice
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2
Development of squid (Loligo pealli) snack flakes door Montesa, Maribel Luib
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3
Lethality variability during in-pack thermal processing of white beans door Quintos, Sarah V.
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4
Development of sweet and spicy alamang (Acetes Spp) crunchies door Advincula, Maria Athena
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5
Improvement of bottled coconut jam door Llido, Ma. Jesusa B.
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6
Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base door Santos Rachel David
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7
Development of sweet picked guapple door Casinto, Gladys Marie
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