検索結果 1 - 7 結果 / 7 検索語 'Quintos, Sarah V.', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates 著者: Siy, Faye Janice

    学位論文

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates
  2. 2

    Development of squid (Loligo pealli) snack flakes 著者: Montesa, Maribel Luib

    学位論文

    Development of squid (Loligo pealli) snack flakes
  3. 3

    Lethality variability during in-pack thermal processing of white beans 著者: Quintos, Sarah V.

    学位論文

    Lethality variability during in-pack thermal processing of white beans
  4. 4

    Development of sweet and spicy alamang (Acetes Spp) crunchies 著者: Advincula, Maria Athena

    学位論文

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  5. 5

    Improvement of bottled coconut jam 著者: Llido, Ma. Jesusa B.

    学位論文

    Improvement of bottled coconut jam
  6. 6

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base 著者: Santos Rachel David

    学位論文

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base
  7. 7

    Development of sweet picked guapple 著者: Casinto, Gladys Marie

    学位論文

    Development of sweet picked guapple

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