Showing 1 - 7 results of 7 for search 'Quintos, Sarah V.', query time: 0.01s Refine Results
  1. 1

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base by Santos Rachel David

    Thesis

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base
  2. 2

    Improvement of bottled coconut jam by Llido, Ma. Jesusa B.

    Thesis

    Improvement of bottled coconut jam
  3. 3

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates by Siy, Faye Janice

    Thesis

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates
  4. 4

    Development of squid (Loligo pealli) snack flakes by Montesa, Maribel Luib

    Thesis

    Development of squid (Loligo pealli) snack flakes
  5. 5

    Lethality variability during in-pack thermal processing of white beans by Quintos, Sarah V.

    Thesis

    Lethality variability during in-pack thermal processing of white beans
  6. 6

    Development of sweet and spicy alamang (Acetes Spp) crunchies by Advincula, Maria Athena

    Thesis

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  7. 7

    Development of sweet picked guapple by Casinto, Gladys Marie

    Thesis

    Development of sweet picked guapple

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