Treffer 1 - 7 von 7 für Suche 'Quintos, Sarah V.', Suchdauer: 0,01s Treffer weiter einschränken
  1. 1

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates von Siy, Faye Janice

    Abschlussarbeit

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates
  2. 2

    Development of squid (Loligo pealli) snack flakes von Montesa, Maribel Luib

    Abschlussarbeit

    Development of squid (Loligo pealli) snack flakes
  3. 3

    Lethality variability during in-pack thermal processing of white beans von Quintos, Sarah V.

    Abschlussarbeit

    Lethality variability during in-pack thermal processing of white beans
  4. 4

    Development of sweet and spicy alamang (Acetes Spp) crunchies von Advincula, Maria Athena

    Abschlussarbeit

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  5. 5

    Improvement of bottled coconut jam von Llido, Ma. Jesusa B.

    Abschlussarbeit

    Improvement of bottled coconut jam
  6. 6

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base von Santos Rachel David

    Abschlussarbeit

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base
  7. 7

    Development of sweet picked guapple von Casinto, Gladys Marie

    Abschlussarbeit

    Development of sweet picked guapple

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