Showing 1 - 7 results of 7 for search 'Quintos, Sarah V.', Forespørselstid: 0.01s Refine Results
  1. 1

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates af Siy, Faye Janice

    Thesis

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates
  2. 2

    Development of squid (Loligo pealli) snack flakes af Montesa, Maribel Luib

    Thesis

    Development of squid (Loligo pealli) snack flakes
  3. 3

    Lethality variability during in-pack thermal processing of white beans af Quintos, Sarah V.

    Thesis

    Lethality variability during in-pack thermal processing of white beans
  4. 4

    Development of sweet and spicy alamang (Acetes Spp) crunchies af Advincula, Maria Athena

    Thesis

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  5. 5

    Improvement of bottled coconut jam af Llido, Ma. Jesusa B.

    Thesis

    Improvement of bottled coconut jam
  6. 6

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base af Santos Rachel David

    Thesis

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base
  7. 7

    Development of sweet picked guapple af Casinto, Gladys Marie

    Thesis

    Development of sweet picked guapple

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