Zobrazuji výsledky 1 - 7 z 7 pro vyhledávání 'Quintos, Sarah V.', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base Autor Santos Rachel David

    Diplomová práce

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base
  2. 2

    Improvement of bottled coconut jam Autor Llido, Ma. Jesusa B.

    Diplomová práce

    Improvement of bottled coconut jam
  3. 3

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates Autor Siy, Faye Janice

    Diplomová práce

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates
  4. 4

    Development of squid (Loligo pealli) snack flakes Autor Montesa, Maribel Luib

    Diplomová práce

    Development of squid (Loligo pealli) snack flakes
  5. 5

    Lethality variability during in-pack thermal processing of white beans Autor Quintos, Sarah V.

    Diplomová práce

    Lethality variability during in-pack thermal processing of white beans
  6. 6

    Development of sweet and spicy alamang (Acetes Spp) crunchies Autor Advincula, Maria Athena

    Diplomová práce

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  7. 7

    Development of sweet picked guapple Autor Casinto, Gladys Marie

    Diplomová práce

    Development of sweet picked guapple

Vyhledávací nástroje: