Mostrar 1 - 7 resultats de 7 per cerca 'Quintos, Sarah V.', hora de la petició: 0.01sec Refinar resultats
  1. 1

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates per Siy, Faye Janice

    Thesis

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates
  2. 2

    Development of squid (Loligo pealli) snack flakes per Montesa, Maribel Luib

    Thesis

    Development of squid (Loligo pealli) snack flakes
  3. 3

    Lethality variability during in-pack thermal processing of white beans per Quintos, Sarah V.

    Thesis

    Lethality variability during in-pack thermal processing of white beans
  4. 4

    Development of sweet and spicy alamang (Acetes Spp) crunchies per Advincula, Maria Athena

    Thesis

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  5. 5

    Improvement of bottled coconut jam per Llido, Ma. Jesusa B.

    Thesis

    Improvement of bottled coconut jam
  6. 6

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base per Santos Rachel David

    Thesis

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base
  7. 7

    Development of sweet picked guapple per Casinto, Gladys Marie

    Thesis

    Development of sweet picked guapple

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