Showing 1 - 7 results of 7 for search 'Quintos, Sarah V.', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base द्वारा Santos Rachel David

    थीसिस

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base
  2. 2

    Improvement of bottled coconut jam द्वारा Llido, Ma. Jesusa B.

    थीसिस

    Improvement of bottled coconut jam
  3. 3

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates द्वारा Siy, Faye Janice

    थीसिस

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates
  4. 4

    Development of squid (Loligo pealli) snack flakes द्वारा Montesa, Maribel Luib

    थीसिस

    Development of squid (Loligo pealli) snack flakes
  5. 5

    Lethality variability during in-pack thermal processing of white beans द्वारा Quintos, Sarah V.

    थीसिस

    Lethality variability during in-pack thermal processing of white beans
  6. 6

    Development of sweet and spicy alamang (Acetes Spp) crunchies द्वारा Advincula, Maria Athena

    थीसिस

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  7. 7

    Development of sweet picked guapple द्वारा Casinto, Gladys Marie

    थीसिस

    Development of sweet picked guapple

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