Showing 1 - 9 results of 9 for search 'Quintos, Sarah', tempo de consulta: 0.01s Limitar resultados
  1. 1

    Development of processed products from guapple por Acevedo, Teresita

    Publicado en Science Diliman (1995)
    Artigo

    Development of processed products from guapple
  2. 2

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates por Siy, Faye Janice

    Thesis

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates
  3. 3

    Development of squid (Loligo pealli) snack flakes por Montesa, Maribel Luib

    Thesis

    Development of squid (Loligo pealli) snack flakes
  4. 4

    Bocayo (candied coconut meat) improvement of its quality and shelf life por Quintos Sarah Valencerina

    Thesis

    Bocayo (candied coconut meat) improvement of its quality and shelf life
  5. 5

    Lethality variability during in-pack thermal processing of white beans por Quintos, Sarah V.

    Thesis

    Lethality variability during in-pack thermal processing of white beans
  6. 6

    Development of sweet and spicy alamang (Acetes Spp) crunchies por Advincula, Maria Athena

    Thesis

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  7. 7

    Improvement of bottled coconut jam por Llido, Ma. Jesusa B.

    Thesis

    Improvement of bottled coconut jam
  8. 8

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base por Santos Rachel David

    Thesis

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base
  9. 9

    Development of sweet picked guapple por Casinto, Gladys Marie

    Thesis

    Development of sweet picked guapple

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