Mostra 1 - 9 risultati di 9 ricerca 'Quintos, Sarah', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Development of processed products from guapple di Acevedo, Teresita

    Pubblicato in Science Diliman (1995)
    Articolo

    Development of processed products from guapple
  2. 2

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates di Siy, Faye Janice

    Tesi

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates
  3. 3

    Development of squid (Loligo pealli) snack flakes di Montesa, Maribel Luib

    Tesi

    Development of squid (Loligo pealli) snack flakes
  4. 4

    Bocayo (candied coconut meat) improvement of its quality and shelf life di Quintos Sarah Valencerina

    Tesi

    Bocayo (candied coconut meat) improvement of its quality and shelf life
  5. 5

    Lethality variability during in-pack thermal processing of white beans di Quintos, Sarah V.

    Tesi

    Lethality variability during in-pack thermal processing of white beans
  6. 6

    Development of sweet and spicy alamang (Acetes Spp) crunchies di Advincula, Maria Athena

    Tesi

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  7. 7

    Improvement of bottled coconut jam di Llido, Ma. Jesusa B.

    Tesi

    Improvement of bottled coconut jam
  8. 8

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base di Santos Rachel David

    Tesi

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base
  9. 9

    Development of sweet picked guapple di Casinto, Gladys Marie

    Tesi

    Development of sweet picked guapple

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