Zobrazuji výsledky 1 - 9 z 9 pro vyhledávání 'Quintos, Sarah', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Development of processed products from guapple Autor Acevedo, Teresita

    Vydáno v Science Diliman (1995)
    Článek

    Development of processed products from guapple
  2. 2

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates Autor Siy, Faye Janice

    Diplomová práce

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates
  3. 3

    Development of squid (Loligo pealli) snack flakes Autor Montesa, Maribel Luib

    Diplomová práce

    Development of squid (Loligo pealli) snack flakes
  4. 4

    Bocayo (candied coconut meat) improvement of its quality and shelf life Autor Quintos Sarah Valencerina

    Diplomová práce

    Bocayo (candied coconut meat) improvement of its quality and shelf life
  5. 5

    Lethality variability during in-pack thermal processing of white beans Autor Quintos, Sarah V.

    Diplomová práce

    Lethality variability during in-pack thermal processing of white beans
  6. 6

    Development of sweet and spicy alamang (Acetes Spp) crunchies Autor Advincula, Maria Athena

    Diplomová práce

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  7. 7

    Improvement of bottled coconut jam Autor Llido, Ma. Jesusa B.

    Diplomová práce

    Improvement of bottled coconut jam
  8. 8

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base Autor Santos Rachel David

    Diplomová práce

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base
  9. 9

    Development of sweet picked guapple Autor Casinto, Gladys Marie

    Diplomová práce

    Development of sweet picked guapple

Vyhledávací nástroje: