Showing 1 - 9 results of 9 for search 'Quintos, Sarah', query time: 0.01s Refine Results
  1. 1

    Development of processed products from guapple by Acevedo, Teresita

    Published in Science Diliman (1995)
    Article

    Development of processed products from guapple
  2. 2

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates by Siy, Faye Janice

    Thesis

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates
  3. 3

    Development of squid (Loligo pealli) snack flakes by Montesa, Maribel Luib

    Thesis

    Development of squid (Loligo pealli) snack flakes
  4. 4

    Bocayo (candied coconut meat) improvement of its quality and shelf life by Quintos Sarah Valencerina

    Thesis

    Bocayo (candied coconut meat) improvement of its quality and shelf life
  5. 5

    Lethality variability during in-pack thermal processing of white beans by Quintos, Sarah V.

    Thesis

    Lethality variability during in-pack thermal processing of white beans
  6. 6

    Development of sweet and spicy alamang (Acetes Spp) crunchies by Advincula, Maria Athena

    Thesis

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  7. 7

    Improvement of bottled coconut jam by Llido, Ma. Jesusa B.

    Thesis

    Improvement of bottled coconut jam
  8. 8

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base by Santos Rachel David

    Thesis

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base
  9. 9

    Development of sweet picked guapple by Casinto, Gladys Marie

    Thesis

    Development of sweet picked guapple

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