Gösterilen 1 - 9 sonuçlar arası kayıtlar. 9 sonuç. Aranan kelime 'Quintos, Sarah', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Development of processed products from guapple Yazar: Acevedo, Teresita

    Yayımlandı Science Diliman (1995)
    Makale

    Development of processed products from guapple
  2. 2

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates Yazar: Siy, Faye Janice

    Tez

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates
  3. 3

    Development of squid (Loligo pealli) snack flakes Yazar: Montesa, Maribel Luib

    Tez

    Development of squid (Loligo pealli) snack flakes
  4. 4

    Bocayo (candied coconut meat) improvement of its quality and shelf life Yazar: Quintos Sarah Valencerina

    Tez

    Bocayo (candied coconut meat) improvement of its quality and shelf life
  5. 5

    Lethality variability during in-pack thermal processing of white beans Yazar: Quintos, Sarah V.

    Tez

    Lethality variability during in-pack thermal processing of white beans
  6. 6

    Development of sweet and spicy alamang (Acetes Spp) crunchies Yazar: Advincula, Maria Athena

    Tez

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  7. 7

    Improvement of bottled coconut jam Yazar: Llido, Ma. Jesusa B.

    Tez

    Improvement of bottled coconut jam
  8. 8

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base Yazar: Santos Rachel David

    Tez

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base
  9. 9

    Development of sweet picked guapple Yazar: Casinto, Gladys Marie

    Tez

    Development of sweet picked guapple

Arama Araçları: