Näytetään 1 - 9 yhteensä 9 tuloksesta haulle 'Quintos, Sarah', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Development of processed products from guapple Tekijä Acevedo, Teresita

    Julkaisussa Science Diliman (1995)
    Artikkeli

    Development of processed products from guapple
  2. 2

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates Tekijä Siy, Faye Janice

    Opinnäyte

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates
  3. 3

    Development of squid (Loligo pealli) snack flakes Tekijä Montesa, Maribel Luib

    Opinnäyte

    Development of squid (Loligo pealli) snack flakes
  4. 4

    Bocayo (candied coconut meat) improvement of its quality and shelf life Tekijä Quintos Sarah Valencerina

    Opinnäyte

    Bocayo (candied coconut meat) improvement of its quality and shelf life
  5. 5

    Lethality variability during in-pack thermal processing of white beans Tekijä Quintos, Sarah V.

    Opinnäyte

    Lethality variability during in-pack thermal processing of white beans
  6. 6

    Development of sweet and spicy alamang (Acetes Spp) crunchies Tekijä Advincula, Maria Athena

    Opinnäyte

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  7. 7

    Improvement of bottled coconut jam Tekijä Llido, Ma. Jesusa B.

    Opinnäyte

    Improvement of bottled coconut jam
  8. 8

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base Tekijä Santos Rachel David

    Opinnäyte

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base
  9. 9

    Development of sweet picked guapple Tekijä Casinto, Gladys Marie

    Opinnäyte

    Development of sweet picked guapple

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