Résultat(s) 1 - 9 résultats de 9 pour la requête 'Quintos, Sarah', Temps de recherche: 0,01s Affiner les résultats
  1. 1

    Development of processed products from guapple par Acevedo, Teresita

    Publié dans Science Diliman (1995)
    Article

    Development of processed products from guapple
  2. 2

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates par Siy, Faye Janice

    Thèse

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates
  3. 3

    Development of squid (Loligo pealli) snack flakes par Montesa, Maribel Luib

    Thèse

    Development of squid (Loligo pealli) snack flakes
  4. 4

    Bocayo (candied coconut meat) improvement of its quality and shelf life par Quintos Sarah Valencerina

    Thèse

    Bocayo (candied coconut meat) improvement of its quality and shelf life
  5. 5

    Lethality variability during in-pack thermal processing of white beans par Quintos, Sarah V.

    Thèse

    Lethality variability during in-pack thermal processing of white beans
  6. 6

    Development of sweet and spicy alamang (Acetes Spp) crunchies par Advincula, Maria Athena

    Thèse

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  7. 7

    Improvement of bottled coconut jam par Llido, Ma. Jesusa B.

    Thèse

    Improvement of bottled coconut jam
  8. 8

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base par Santos Rachel David

    Thèse

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base
  9. 9

    Development of sweet picked guapple par Casinto, Gladys Marie

    Thèse

    Development of sweet picked guapple

Outils de recherche: