يعرض 1 - 9 نتائج من 9 نتيجة بحث عن 'Quintos, Sarah', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Development of processed products from guapple حسب Acevedo, Teresita

    الحاوية / القاعدة Science Diliman (1995)
    مقال

    Development of processed products from guapple
  2. 2

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates حسب Siy, Faye Janice

    أطروحة

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates
  3. 3

    Development of squid (Loligo pealli) snack flakes حسب Montesa, Maribel Luib

    أطروحة

    Development of squid (Loligo pealli) snack flakes
  4. 4

    Bocayo (candied coconut meat) improvement of its quality and shelf life حسب Quintos Sarah Valencerina

    أطروحة

    Bocayo (candied coconut meat) improvement of its quality and shelf life
  5. 5

    Lethality variability during in-pack thermal processing of white beans حسب Quintos, Sarah V.

    أطروحة

    Lethality variability during in-pack thermal processing of white beans
  6. 6

    Development of sweet and spicy alamang (Acetes Spp) crunchies حسب Advincula, Maria Athena

    أطروحة

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  7. 7

    Improvement of bottled coconut jam حسب Llido, Ma. Jesusa B.

    أطروحة

    Improvement of bottled coconut jam
  8. 8

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base حسب Santos Rachel David

    أطروحة

    Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base
  9. 9

    Development of sweet picked guapple حسب Casinto, Gladys Marie

    أطروحة

    Development of sweet picked guapple

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