Visas 1 - 10 av 23 resultat för sökning 'Quijano, Ana Marie M.', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation av Cortes, Ma. Cirene O.

    Publicerad 2000
    Lärdomsprov

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation
  2. 2

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets av Cortes, Emily Paje

    Publicerad 2000
    Lärdomsprov

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
  3. 3

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) av Bolisay, Mildred San Pablo

    Publicerad 2000
    Lärdomsprov

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
  4. 4

    Packaging studies of minimally processed lettuce av De Jesus, Cherryl Del Castillo

    Publicerad 1999
    Lärdomsprov

    Packaging studies of minimally processed lettuce
  5. 5

    Application of microbial transglutaminase in low-cost skinless pork longanisa av Esguerra, Cherry B.

    Publicerad 1998
    Lärdomsprov

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 6

    Formulation of kalamansi juice concentrate with packaging material suitability av Fermin, Aileen G.

    Publicerad 1998
    Lärdomsprov

    Formulation of kalamansi juice concentrate with packaging material suitability
  7. 7

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. av Alano, Anna Regina Macapinlac

    Publicerad 1997
    Lärdomsprov

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  8. 8

    Laboratory exercises in general microbiology av Francisco, Ma. Leonora dL

    Publicerad 1996
    Bok

    Laboratory exercises in general microbiology
  9. 9

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta av Roscom, Kristine Karen Amar

    Lärdomsprov

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta
  10. 10

    Utlization of cavendish banana in the production of catsup av Momville, Marie Karen Tabucan

    Lärdomsprov

    Utlization of cavendish banana in the production of catsup

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