Отображение 1 - 10 результаты of 23 для поиска 'Quijano, Ana Marie M.', время запроса: 0.01сек. Отмена результатов
  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation по Cortes, Ma. Cirene O.

    Опубликовано 2000
    Диссертация

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation
  2. 2

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets по Cortes, Emily Paje

    Опубликовано 2000
    Диссертация

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
  3. 3

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) по Bolisay, Mildred San Pablo

    Опубликовано 2000
    Диссертация

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
  4. 4

    Packaging studies of minimally processed lettuce по De Jesus, Cherryl Del Castillo

    Опубликовано 1999
    Диссертация

    Packaging studies of minimally processed lettuce
  5. 5

    Application of microbial transglutaminase in low-cost skinless pork longanisa по Esguerra, Cherry B.

    Опубликовано 1998
    Диссертация

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 6

    Formulation of kalamansi juice concentrate with packaging material suitability по Fermin, Aileen G.

    Опубликовано 1998
    Диссертация

    Formulation of kalamansi juice concentrate with packaging material suitability
  7. 7

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. по Alano, Anna Regina Macapinlac

    Опубликовано 1997
    Диссертация

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  8. 8

    Laboratory exercises in general microbiology по Francisco, Ma. Leonora dL

    Опубликовано 1996
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    Laboratory exercises in general microbiology
  9. 9

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta по Roscom, Kristine Karen Amar

    Диссертация

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta
  10. 10

    Utlization of cavendish banana in the production of catsup по Momville, Marie Karen Tabucan

    Диссертация

    Utlization of cavendish banana in the production of catsup

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