Mostrando 1 - 10 resultados de 23 para a busca 'Quijano, Ana Marie M.', tempo de busca: 0.01s Refinar Resultados
  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation por Cortes, Ma. Cirene O.

    Publicado em 2000
    Tese

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation
  2. 2

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets por Cortes, Emily Paje

    Publicado em 2000
    Tese

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
  3. 3

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) por Bolisay, Mildred San Pablo

    Publicado em 2000
    Tese

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
  4. 4

    Packaging studies of minimally processed lettuce por De Jesus, Cherryl Del Castillo

    Publicado em 1999
    Tese

    Packaging studies of minimally processed lettuce
  5. 5

    Application of microbial transglutaminase in low-cost skinless pork longanisa por Esguerra, Cherry B.

    Publicado em 1998
    Tese

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 6

    Formulation of kalamansi juice concentrate with packaging material suitability por Fermin, Aileen G.

    Publicado em 1998
    Tese

    Formulation of kalamansi juice concentrate with packaging material suitability
  7. 7

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. por Alano, Anna Regina Macapinlac

    Publicado em 1997
    Tese

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  8. 8

    Laboratory exercises in general microbiology por Francisco, Ma. Leonora dL

    Publicado em 1996
    Livro

    Laboratory exercises in general microbiology
  9. 9

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta por Roscom, Kristine Karen Amar

    Tese

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta
  10. 10

    Utlization of cavendish banana in the production of catsup por Momville, Marie Karen Tabucan

    Tese

    Utlization of cavendish banana in the production of catsup

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