Toon 1 - 10 resultaten van 23 Voor zoekopdracht 'Quijano, Ana Marie M.', zoektijd: 0,01s Verfijn jouw resultaten
  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation door Cortes, Ma. Cirene O.

    Gepubliceerd in 2000
    Thesis

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation
  2. 2

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets door Cortes, Emily Paje

    Gepubliceerd in 2000
    Thesis

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
  3. 3

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) door Bolisay, Mildred San Pablo

    Gepubliceerd in 2000
    Thesis

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
  4. 4

    Packaging studies of minimally processed lettuce door De Jesus, Cherryl Del Castillo

    Gepubliceerd in 1999
    Thesis

    Packaging studies of minimally processed lettuce
  5. 5

    Application of microbial transglutaminase in low-cost skinless pork longanisa door Esguerra, Cherry B.

    Gepubliceerd in 1998
    Thesis

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 6

    Formulation of kalamansi juice concentrate with packaging material suitability door Fermin, Aileen G.

    Gepubliceerd in 1998
    Thesis

    Formulation of kalamansi juice concentrate with packaging material suitability
  7. 7

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. door Alano, Anna Regina Macapinlac

    Gepubliceerd in 1997
    Thesis

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  8. 8

    Laboratory exercises in general microbiology door Francisco, Ma. Leonora dL

    Gepubliceerd in 1996
    Boek

    Laboratory exercises in general microbiology
  9. 9

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta door Roscom, Kristine Karen Amar

    Thesis

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta
  10. 10

    Utlization of cavendish banana in the production of catsup door Momville, Marie Karen Tabucan

    Thesis

    Utlization of cavendish banana in the production of catsup

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