検索結果 1 - 10 結果 / 23 検索語 'Quijano, Ana Marie M.', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation 著者: Cortes, Ma. Cirene O.

    出版事項 2000
    学位論文

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation
  2. 2

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets 著者: Cortes, Emily Paje

    出版事項 2000
    学位論文

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
  3. 3

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) 著者: Bolisay, Mildred San Pablo

    出版事項 2000
    学位論文

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
  4. 4

    Packaging studies of minimally processed lettuce 著者: De Jesus, Cherryl Del Castillo

    出版事項 1999
    学位論文

    Packaging studies of minimally processed lettuce
  5. 5

    Application of microbial transglutaminase in low-cost skinless pork longanisa 著者: Esguerra, Cherry B.

    出版事項 1998
    学位論文

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 6

    Formulation of kalamansi juice concentrate with packaging material suitability 著者: Fermin, Aileen G.

    出版事項 1998
    学位論文

    Formulation of kalamansi juice concentrate with packaging material suitability
  7. 7

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. 著者: Alano, Anna Regina Macapinlac

    出版事項 1997
    学位論文

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  8. 8

    Laboratory exercises in general microbiology 著者: Francisco, Ma. Leonora dL

    出版事項 1996
    図書

    Laboratory exercises in general microbiology
  9. 9

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta 著者: Roscom, Kristine Karen Amar

    学位論文

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta
  10. 10

    Utlization of cavendish banana in the production of catsup 著者: Momville, Marie Karen Tabucan

    学位論文

    Utlization of cavendish banana in the production of catsup

検索ツール: