Mostra 1 - 10 risultati di 23 ricerca 'Quijano, Ana Marie M.', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation di Cortes, Ma. Cirene O.

    Pubblicazione 2000
    Tesi

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation
  2. 2

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets di Cortes, Emily Paje

    Pubblicazione 2000
    Tesi

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
  3. 3

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) di Bolisay, Mildred San Pablo

    Pubblicazione 2000
    Tesi

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
  4. 4

    Packaging studies of minimally processed lettuce di De Jesus, Cherryl Del Castillo

    Pubblicazione 1999
    Tesi

    Packaging studies of minimally processed lettuce
  5. 5

    Application of microbial transglutaminase in low-cost skinless pork longanisa di Esguerra, Cherry B.

    Pubblicazione 1998
    Tesi

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 6

    Formulation of kalamansi juice concentrate with packaging material suitability di Fermin, Aileen G.

    Pubblicazione 1998
    Tesi

    Formulation of kalamansi juice concentrate with packaging material suitability
  7. 7

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. di Alano, Anna Regina Macapinlac

    Pubblicazione 1997
    Tesi

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  8. 8

    Laboratory exercises in general microbiology di Francisco, Ma. Leonora dL

    Pubblicazione 1996
    Libro

    Laboratory exercises in general microbiology
  9. 9

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta di Roscom, Kristine Karen Amar

    Tesi

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta
  10. 10

    Utlization of cavendish banana in the production of catsup di Momville, Marie Karen Tabucan

    Tesi

    Utlization of cavendish banana in the production of catsup

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