Prikaz rezultata 1 – 10 od 23 za pretragu 'Quijano, Ana Marie M.', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation od Cortes, Ma. Cirene O.

    Izdano 2000
    Disertacija

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation
  2. 2

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets od Cortes, Emily Paje

    Izdano 2000
    Disertacija

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
  3. 3

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) od Bolisay, Mildred San Pablo

    Izdano 2000
    Disertacija

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
  4. 4

    Packaging studies of minimally processed lettuce od De Jesus, Cherryl Del Castillo

    Izdano 1999
    Disertacija

    Packaging studies of minimally processed lettuce
  5. 5

    Application of microbial transglutaminase in low-cost skinless pork longanisa od Esguerra, Cherry B.

    Izdano 1998
    Disertacija

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 6

    Formulation of kalamansi juice concentrate with packaging material suitability od Fermin, Aileen G.

    Izdano 1998
    Disertacija

    Formulation of kalamansi juice concentrate with packaging material suitability
  7. 7

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. od Alano, Anna Regina Macapinlac

    Izdano 1997
    Disertacija

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  8. 8

    Laboratory exercises in general microbiology od Francisco, Ma. Leonora dL

    Izdano 1996
    Knjiga

    Laboratory exercises in general microbiology
  9. 9

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta od Roscom, Kristine Karen Amar

    Disertacija

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta
  10. 10

    Utlization of cavendish banana in the production of catsup od Momville, Marie Karen Tabucan

    Disertacija

    Utlization of cavendish banana in the production of catsup

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