Showing 1 - 10 results of 23 for search 'Quijano, Ana Marie M.', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation द्वारा Cortes, Ma. Cirene O.

    प्रकाशित 2000
    थीसिस

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation
  2. 2

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets द्वारा Cortes, Emily Paje

    प्रकाशित 2000
    थीसिस

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
  3. 3

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) द्वारा Bolisay, Mildred San Pablo

    प्रकाशित 2000
    थीसिस

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
  4. 4

    Packaging studies of minimally processed lettuce द्वारा De Jesus, Cherryl Del Castillo

    प्रकाशित 1999
    थीसिस

    Packaging studies of minimally processed lettuce
  5. 5

    Application of microbial transglutaminase in low-cost skinless pork longanisa द्वारा Esguerra, Cherry B.

    प्रकाशित 1998
    थीसिस

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 6

    Formulation of kalamansi juice concentrate with packaging material suitability द्वारा Fermin, Aileen G.

    प्रकाशित 1998
    थीसिस

    Formulation of kalamansi juice concentrate with packaging material suitability
  7. 7

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. द्वारा Alano, Anna Regina Macapinlac

    प्रकाशित 1997
    थीसिस

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  8. 8

    Laboratory exercises in general microbiology द्वारा Francisco, Ma. Leonora dL

    प्रकाशित 1996
    पुस्तक

    Laboratory exercises in general microbiology
  9. 9

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta द्वारा Roscom, Kristine Karen Amar

    थीसिस

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta
  10. 10

    Utlization of cavendish banana in the production of catsup द्वारा Momville, Marie Karen Tabucan

    थीसिस

    Utlization of cavendish banana in the production of catsup

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