1 - 10 toradh á dtaispeáint as 23 toradh san iomlán ar an gcuardach 'Quijano, Ana Marie M.', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation de réir Cortes, Ma. Cirene O.

    Foilsithe / Cruthaithe 2000
    Tráchtas

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation
  2. 2

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets de réir Cortes, Emily Paje

    Foilsithe / Cruthaithe 2000
    Tráchtas

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
  3. 3

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) de réir Bolisay, Mildred San Pablo

    Foilsithe / Cruthaithe 2000
    Tráchtas

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
  4. 4

    Packaging studies of minimally processed lettuce de réir De Jesus, Cherryl Del Castillo

    Foilsithe / Cruthaithe 1999
    Tráchtas

    Packaging studies of minimally processed lettuce
  5. 5

    Application of microbial transglutaminase in low-cost skinless pork longanisa de réir Esguerra, Cherry B.

    Foilsithe / Cruthaithe 1998
    Tráchtas

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 6

    Formulation of kalamansi juice concentrate with packaging material suitability de réir Fermin, Aileen G.

    Foilsithe / Cruthaithe 1998
    Tráchtas

    Formulation of kalamansi juice concentrate with packaging material suitability
  7. 7

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. de réir Alano, Anna Regina Macapinlac

    Foilsithe / Cruthaithe 1997
    Tráchtas

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  8. 8

    Laboratory exercises in general microbiology de réir Francisco, Ma. Leonora dL

    Foilsithe / Cruthaithe 1996
    LEABHAR

    Laboratory exercises in general microbiology
  9. 9

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta de réir Roscom, Kristine Karen Amar

    Tráchtas

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta
  10. 10

    Utlization of cavendish banana in the production of catsup de réir Momville, Marie Karen Tabucan

    Tráchtas

    Utlization of cavendish banana in the production of catsup

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