Résultat(s) 1 - 10 résultats de 23 pour la requête 'Quijano, Ana Marie M.', Temps de recherche: 0,01s Affiner les résultats
  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation par Cortes, Ma. Cirene O.

    Publié 2000
    Thèse

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation
  2. 2

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets par Cortes, Emily Paje

    Publié 2000
    Thèse

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
  3. 3

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) par Bolisay, Mildred San Pablo

    Publié 2000
    Thèse

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
  4. 4

    Packaging studies of minimally processed lettuce par De Jesus, Cherryl Del Castillo

    Publié 1999
    Thèse

    Packaging studies of minimally processed lettuce
  5. 5

    Application of microbial transglutaminase in low-cost skinless pork longanisa par Esguerra, Cherry B.

    Publié 1998
    Thèse

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 6

    Formulation of kalamansi juice concentrate with packaging material suitability par Fermin, Aileen G.

    Publié 1998
    Thèse

    Formulation of kalamansi juice concentrate with packaging material suitability
  7. 7

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. par Alano, Anna Regina Macapinlac

    Publié 1997
    Thèse

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  8. 8

    Laboratory exercises in general microbiology par Francisco, Ma. Leonora dL

    Publié 1996
    Livre

    Laboratory exercises in general microbiology
  9. 9

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta par Roscom, Kristine Karen Amar

    Thèse

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta
  10. 10

    Utlization of cavendish banana in the production of catsup par Momville, Marie Karen Tabucan

    Thèse

    Utlization of cavendish banana in the production of catsup

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