Näytetään 1 - 10 yhteensä 23 tuloksesta haulle 'Quijano, Ana Marie M.', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation Tekijä Cortes, Ma. Cirene O.

    Julkaistu 2000
    Opinnäyte

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation
  2. 2

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets Tekijä Cortes, Emily Paje

    Julkaistu 2000
    Opinnäyte

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
  3. 3

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) Tekijä Bolisay, Mildred San Pablo

    Julkaistu 2000
    Opinnäyte

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
  4. 4

    Packaging studies of minimally processed lettuce Tekijä De Jesus, Cherryl Del Castillo

    Julkaistu 1999
    Opinnäyte

    Packaging studies of minimally processed lettuce
  5. 5

    Application of microbial transglutaminase in low-cost skinless pork longanisa Tekijä Esguerra, Cherry B.

    Julkaistu 1998
    Opinnäyte

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 6

    Formulation of kalamansi juice concentrate with packaging material suitability Tekijä Fermin, Aileen G.

    Julkaistu 1998
    Opinnäyte

    Formulation of kalamansi juice concentrate with packaging material suitability
  7. 7

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. Tekijä Alano, Anna Regina Macapinlac

    Julkaistu 1997
    Opinnäyte

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  8. 8

    Laboratory exercises in general microbiology Tekijä Francisco, Ma. Leonora dL

    Julkaistu 1996
    Kirja

    Laboratory exercises in general microbiology
  9. 9

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta Tekijä Roscom, Kristine Karen Amar

    Opinnäyte

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta
  10. 10

    Utlization of cavendish banana in the production of catsup Tekijä Momville, Marie Karen Tabucan

    Opinnäyte

    Utlization of cavendish banana in the production of catsup

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