Erakusten 1 - 10 emaitzak -- 23 bilaketa honetara 'Quijano, Ana Marie M.', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation nork Cortes, Ma. Cirene O.

    Argitaratua 2000
    Thesis

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation
  2. 2

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets nork Cortes, Emily Paje

    Argitaratua 2000
    Thesis

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
  3. 3

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) nork Bolisay, Mildred San Pablo

    Argitaratua 2000
    Thesis

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
  4. 4

    Packaging studies of minimally processed lettuce nork De Jesus, Cherryl Del Castillo

    Argitaratua 1999
    Thesis

    Packaging studies of minimally processed lettuce
  5. 5

    Application of microbial transglutaminase in low-cost skinless pork longanisa nork Esguerra, Cherry B.

    Argitaratua 1998
    Thesis

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 6

    Formulation of kalamansi juice concentrate with packaging material suitability nork Fermin, Aileen G.

    Argitaratua 1998
    Thesis

    Formulation of kalamansi juice concentrate with packaging material suitability
  7. 7

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. nork Alano, Anna Regina Macapinlac

    Argitaratua 1997
    Thesis

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  8. 8

    Laboratory exercises in general microbiology nork Francisco, Ma. Leonora dL

    Argitaratua 1996
    Liburua

    Laboratory exercises in general microbiology
  9. 9

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta nork Roscom, Kristine Karen Amar

    Thesis

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta
  10. 10

    Utlization of cavendish banana in the production of catsup nork Momville, Marie Karen Tabucan

    Thesis

    Utlization of cavendish banana in the production of catsup

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