Mostrando 1 - 10 Resultados de 23 Para Buscar 'Quijano, Ana Marie M.', tiempo de consulta: 0.01s Limitar resultados
  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation por Cortes, Ma. Cirene O.

    Publicado 2000
    Tesis

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation
  2. 2

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets por Cortes, Emily Paje

    Publicado 2000
    Tesis

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
  3. 3

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) por Bolisay, Mildred San Pablo

    Publicado 2000
    Tesis

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
  4. 4

    Packaging studies of minimally processed lettuce por De Jesus, Cherryl Del Castillo

    Publicado 1999
    Tesis

    Packaging studies of minimally processed lettuce
  5. 5

    Application of microbial transglutaminase in low-cost skinless pork longanisa por Esguerra, Cherry B.

    Publicado 1998
    Tesis

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 6

    Formulation of kalamansi juice concentrate with packaging material suitability por Fermin, Aileen G.

    Publicado 1998
    Tesis

    Formulation of kalamansi juice concentrate with packaging material suitability
  7. 7

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. por Alano, Anna Regina Macapinlac

    Publicado 1997
    Tesis

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  8. 8

    Laboratory exercises in general microbiology por Francisco, Ma. Leonora dL

    Publicado 1996
    Libro

    Laboratory exercises in general microbiology
  9. 9

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta por Roscom, Kristine Karen Amar

    Tesis

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta
  10. 10

    Utlization of cavendish banana in the production of catsup por Momville, Marie Karen Tabucan

    Tesis

    Utlization of cavendish banana in the production of catsup

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