Εμφανίζονται 1 - 10 Αποτελέσματα από 23 για την αναζήτηση 'Quijano, Ana Marie M.', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation ανά Cortes, Ma. Cirene O.

    Έκδοση 2000
    Thesis

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation
  2. 2

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets ανά Cortes, Emily Paje

    Έκδοση 2000
    Thesis

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
  3. 3

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) ανά Bolisay, Mildred San Pablo

    Έκδοση 2000
    Thesis

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
  4. 4

    Packaging studies of minimally processed lettuce ανά De Jesus, Cherryl Del Castillo

    Έκδοση 1999
    Thesis

    Packaging studies of minimally processed lettuce
  5. 5

    Application of microbial transglutaminase in low-cost skinless pork longanisa ανά Esguerra, Cherry B.

    Έκδοση 1998
    Thesis

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 6

    Formulation of kalamansi juice concentrate with packaging material suitability ανά Fermin, Aileen G.

    Έκδοση 1998
    Thesis

    Formulation of kalamansi juice concentrate with packaging material suitability
  7. 7

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. ανά Alano, Anna Regina Macapinlac

    Έκδοση 1997
    Thesis

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  8. 8

    Laboratory exercises in general microbiology ανά Francisco, Ma. Leonora dL

    Έκδοση 1996
    Βιβλίο

    Laboratory exercises in general microbiology
  9. 9

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta ανά Roscom, Kristine Karen Amar

    Thesis

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta
  10. 10

    Utlization of cavendish banana in the production of catsup ανά Momville, Marie Karen Tabucan

    Thesis

    Utlization of cavendish banana in the production of catsup

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