Treffer 1 - 10 von 23 für Suche 'Quijano, Ana Marie M.', Suchdauer: 0,01s Treffer weiter einschränken
  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation von Cortes, Ma. Cirene O.

    Veröffentlicht 2000
    Abschlussarbeit

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation
  2. 2

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets von Cortes, Emily Paje

    Veröffentlicht 2000
    Abschlussarbeit

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
  3. 3

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) von Bolisay, Mildred San Pablo

    Veröffentlicht 2000
    Abschlussarbeit

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
  4. 4

    Packaging studies of minimally processed lettuce von De Jesus, Cherryl Del Castillo

    Veröffentlicht 1999
    Abschlussarbeit

    Packaging studies of minimally processed lettuce
  5. 5

    Application of microbial transglutaminase in low-cost skinless pork longanisa von Esguerra, Cherry B.

    Veröffentlicht 1998
    Abschlussarbeit

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 6

    Formulation of kalamansi juice concentrate with packaging material suitability von Fermin, Aileen G.

    Veröffentlicht 1998
    Abschlussarbeit

    Formulation of kalamansi juice concentrate with packaging material suitability
  7. 7

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. von Alano, Anna Regina Macapinlac

    Veröffentlicht 1997
    Abschlussarbeit

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  8. 8

    Laboratory exercises in general microbiology von Francisco, Ma. Leonora dL

    Veröffentlicht 1996
    Buch

    Laboratory exercises in general microbiology
  9. 9

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta von Roscom, Kristine Karen Amar

    Abschlussarbeit

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta
  10. 10

    Utlization of cavendish banana in the production of catsup von Momville, Marie Karen Tabucan

    Abschlussarbeit

    Utlization of cavendish banana in the production of catsup

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