Showing 1 - 10 results of 23 for search 'Quijano, Ana Marie M.', Forespørselstid: 0.01s Refine Results
  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation af Cortes, Ma. Cirene O.

    Udgivet 2000
    Thesis

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation
  2. 2

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets af Cortes, Emily Paje

    Udgivet 2000
    Thesis

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
  3. 3

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) af Bolisay, Mildred San Pablo

    Udgivet 2000
    Thesis

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
  4. 4

    Packaging studies of minimally processed lettuce af De Jesus, Cherryl Del Castillo

    Udgivet 1999
    Thesis

    Packaging studies of minimally processed lettuce
  5. 5

    Application of microbial transglutaminase in low-cost skinless pork longanisa af Esguerra, Cherry B.

    Udgivet 1998
    Thesis

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 6

    Formulation of kalamansi juice concentrate with packaging material suitability af Fermin, Aileen G.

    Udgivet 1998
    Thesis

    Formulation of kalamansi juice concentrate with packaging material suitability
  7. 7

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. af Alano, Anna Regina Macapinlac

    Udgivet 1997
    Thesis

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  8. 8

    Laboratory exercises in general microbiology af Francisco, Ma. Leonora dL

    Udgivet 1996
    Bog

    Laboratory exercises in general microbiology
  9. 9

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta af Roscom, Kristine Karen Amar

    Thesis

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta
  10. 10

    Utlization of cavendish banana in the production of catsup af Momville, Marie Karen Tabucan

    Thesis

    Utlization of cavendish banana in the production of catsup

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