Dangos 1 - 10 canlyniadau o 23 ar gyfer chwilio 'Quijano, Ana Marie M.', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation gan Cortes, Ma. Cirene O.

    Cyhoeddwyd 2000
    Traethawd Ymchwil

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation
  2. 2

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets gan Cortes, Emily Paje

    Cyhoeddwyd 2000
    Traethawd Ymchwil

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
  3. 3

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) gan Bolisay, Mildred San Pablo

    Cyhoeddwyd 2000
    Traethawd Ymchwil

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
  4. 4

    Packaging studies of minimally processed lettuce gan De Jesus, Cherryl Del Castillo

    Cyhoeddwyd 1999
    Traethawd Ymchwil

    Packaging studies of minimally processed lettuce
  5. 5

    Application of microbial transglutaminase in low-cost skinless pork longanisa gan Esguerra, Cherry B.

    Cyhoeddwyd 1998
    Traethawd Ymchwil

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 6

    Formulation of kalamansi juice concentrate with packaging material suitability gan Fermin, Aileen G.

    Cyhoeddwyd 1998
    Traethawd Ymchwil

    Formulation of kalamansi juice concentrate with packaging material suitability
  7. 7

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. gan Alano, Anna Regina Macapinlac

    Cyhoeddwyd 1997
    Traethawd Ymchwil

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  8. 8

    Laboratory exercises in general microbiology gan Francisco, Ma. Leonora dL

    Cyhoeddwyd 1996
    Llyfr

    Laboratory exercises in general microbiology
  9. 9

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta gan Roscom, Kristine Karen Amar

    Traethawd Ymchwil

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta
  10. 10

    Utlization of cavendish banana in the production of catsup gan Momville, Marie Karen Tabucan

    Traethawd Ymchwil

    Utlization of cavendish banana in the production of catsup

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