Zobrazuji výsledky 1 - 10 z 23 pro vyhledávání 'Quijano, Ana Marie M.', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation Autor Cortes, Ma. Cirene O.

    Vydáno 2000
    Diplomová práce

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation
  2. 2

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets Autor Cortes, Emily Paje

    Vydáno 2000
    Diplomová práce

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
  3. 3

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) Autor Bolisay, Mildred San Pablo

    Vydáno 2000
    Diplomová práce

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
  4. 4

    Packaging studies of minimally processed lettuce Autor De Jesus, Cherryl Del Castillo

    Vydáno 1999
    Diplomová práce

    Packaging studies of minimally processed lettuce
  5. 5

    Application of microbial transglutaminase in low-cost skinless pork longanisa Autor Esguerra, Cherry B.

    Vydáno 1998
    Diplomová práce

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 6

    Formulation of kalamansi juice concentrate with packaging material suitability Autor Fermin, Aileen G.

    Vydáno 1998
    Diplomová práce

    Formulation of kalamansi juice concentrate with packaging material suitability
  7. 7

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. Autor Alano, Anna Regina Macapinlac

    Vydáno 1997
    Diplomová práce

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  8. 8

    Laboratory exercises in general microbiology Autor Francisco, Ma. Leonora dL

    Vydáno 1996
    Kniha

    Laboratory exercises in general microbiology
  9. 9

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta Autor Roscom, Kristine Karen Amar

    Diplomová práce

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta
  10. 10

    Utlization of cavendish banana in the production of catsup Autor Momville, Marie Karen Tabucan

    Diplomová práce

    Utlization of cavendish banana in the production of catsup

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