يعرض 1 - 10 نتائج من 23 نتيجة بحث عن 'Quijano, Ana Marie M.', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation حسب Cortes, Ma. Cirene O.

    منشور في 2000
    أطروحة

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation
  2. 2

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets حسب Cortes, Emily Paje

    منشور في 2000
    أطروحة

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
  3. 3

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) حسب Bolisay, Mildred San Pablo

    منشور في 2000
    أطروحة

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
  4. 4

    Packaging studies of minimally processed lettuce حسب De Jesus, Cherryl Del Castillo

    منشور في 1999
    أطروحة

    Packaging studies of minimally processed lettuce
  5. 5

    Application of microbial transglutaminase in low-cost skinless pork longanisa حسب Esguerra, Cherry B.

    منشور في 1998
    أطروحة

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 6

    Formulation of kalamansi juice concentrate with packaging material suitability حسب Fermin, Aileen G.

    منشور في 1998
    أطروحة

    Formulation of kalamansi juice concentrate with packaging material suitability
  7. 7

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. حسب Alano, Anna Regina Macapinlac

    منشور في 1997
    أطروحة

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  8. 8

    Laboratory exercises in general microbiology حسب Francisco, Ma. Leonora dL

    منشور في 1996
    كتاب

    Laboratory exercises in general microbiology
  9. 9

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta حسب Roscom, Kristine Karen Amar

    أطروحة

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta
  10. 10

    Utlization of cavendish banana in the production of catsup حسب Momville, Marie Karen Tabucan

    أطروحة

    Utlization of cavendish banana in the production of catsup

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