Showing 1 - 10 results of 23 for search 'Quijano, Ana Marie M.', query time: 0.02s
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1
Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets by Cortes, Emily Paje
Published 2000Call Number: loading...
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2
Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) by Bolisay, Mildred San Pablo
Published 2000Call Number: loading...
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3
Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation by Cortes, Ma. Cirene O.
Published 2000Call Number: loading...
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4
Packaging studies of minimally processed lettuce by De Jesus, Cherryl Del Castillo
Published 1999Call Number: loading...
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5
Application of microbial transglutaminase in low-cost skinless pork longanisa by Esguerra, Cherry B.
Published 1998Call Number: loading...
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6
Formulation of kalamansi juice concentrate with packaging material suitability by Fermin, Aileen G.
Published 1998Call Number: loading...
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7
Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. by Alano, Anna Regina Macapinlac
Published 1997Call Number: loading...
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8
Laboratory exercises in general microbiology by Francisco, Ma. Leonora dL
Published 1996Call Number: loading...
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9
Development of a choco-coco milk drink by Baltazar, Hazel Marie Laurente
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10
Consumer acceptability and characterization of peanut-based instant kare-kare sauce in paste form by Baello, Olivia Quiroga
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Related Subjects
Vegetables
Bananas
Beverages
Lettuce
Microbiology
Baby foods
Banana
Bananas, Dried
Calcium carbonate
Catsup
Chitin
Citrus processing
Cookies
Evaluation
Fermentation
Food, Enriched
Ice cream, ices, etc
Kalamansi juice
Kidney bean
Meat
Nonnutritive sweeteners
Packaging
Pasta
Peanut products
Preservation
Processing
Rice wine
Saluyot
Sauces
Sausages