Gösterilen 1 - 5 sonuçlar arası kayıtlar. 5 sonuç. Aranan kelime 'Qian, Michael', Sorgu süresi: 0.01s
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1
Sex, smoke, and spirits the role of chemistry
Baskı/Yayın Bilgisi 2019Yer Numarası: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Bulunduğu Yer: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
2
Flavor chemistry of wine and other alcoholic beverages
Baskı/Yayın Bilgisi 2012Yer Numarası: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Bulunduğu Yer: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
3
Volatile sulfur compounds in food
Baskı/Yayın Bilgisi 2011Yer Numarası: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Bulunduğu Yer: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
4
Flavor and health benefits of small fruits
Baskı/Yayın Bilgisi 2010Yer Numarası: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Bulunduğu Yer: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
5
Micro/nanoencapsulation of active food ingredients
Baskı/Yayın Bilgisi 2009Yer Numarası: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Bulunduğu Yer: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Arama Araçları:
İlgili Konular
Electronic books
Alcoholic beverages
Flavor and odor
Food
Analysis
Berries
Chemical warfare
Chemistry, Technical
Composition
Controlled release technology
Fruit
Fruit in human nutrition
Microencapsulation
Packaging
Physiological effect
Psychophysiology
Sex (Biology)
Smell
Smoke
Sulfur compounds
Sulfur content
Wine


