Εμφανίζονται 1 - 5 Αποτελέσματα από 5 για την αναζήτηση 'Qian, Michael', χρόνος αναζήτησης: 0,01δλ
Περιορισμός αποτελεσμάτων
-
1
Sex, smoke, and spirits the role of chemistry
Έκδοση 2019Ταξιθετικός Αριθμός: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Βρίσκεται σε: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
2
Flavor chemistry of wine and other alcoholic beverages
Έκδοση 2012Ταξιθετικός Αριθμός: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Βρίσκεται σε: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
3
Volatile sulfur compounds in food
Έκδοση 2011Ταξιθετικός Αριθμός: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Βρίσκεται σε: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
4
Flavor and health benefits of small fruits
Έκδοση 2010Ταξιθετικός Αριθμός: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Βρίσκεται σε: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
5
Micro/nanoencapsulation of active food ingredients
Έκδοση 2009Ταξιθετικός Αριθμός: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Βρίσκεται σε: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Εργαλεία αναζήτησης:
Σχετικά θέματα
Electronic books
Alcoholic beverages
Flavor and odor
Food
Analysis
Berries
Chemical warfare
Chemistry, Technical
Composition
Controlled release technology
Fruit
Fruit in human nutrition
Microencapsulation
Packaging
Physiological effect
Psychophysiology
Sex (Biology)
Smell
Smoke
Sulfur compounds
Sulfur content
Wine


