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Amino acid composition, antioxidant property and Angiotensin I-Converting Enzyme (ACE) inhibitory activity of micropeptides in skim milk powder. by Cui, Lei
Published in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2011)Call Number: loading...
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Characteristics of squid (Illex illecebrosus LeSueur) fillets dried using a combination of heat pump drying and far infrared radiation. by Qian, Bingjun
Published in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2011)Call Number: loading...
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Physical Properties of Yoghurt at Varying Pasteurization Time and Temperature by Qian, Bingjun
Published in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2010)Call Number: loading...
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