The bar and beverage book por Katsigris, Costas

Supervision in the hospitality industry por Miller, Jack E. 1930-

The bar and beverage book basics of profitable management por Katsigris, Costas

Food preparation for the professional por Mizer, David A.

Instructor's manual to accompany bar and beverage book basics of profitable management por Katsigris, Costas

Food preparation for the professional por Mizer, David A.

Food preparation for the professional por Mizer, David A.

Food preparation for the professional por Mizer, David A.

The Barker index of crystals a method for the identification of crystalline substances. por Porter, Mary Winearls. [from old catalog]