The bar and beverage book par Katsigris, Costas

Supervision in the hospitality industry par Miller, Jack E. 1930-

The bar and beverage book basics of profitable management par Katsigris, Costas

Food preparation for the professional par Mizer, David A.

Instructor's manual to accompany bar and beverage book basics of profitable management par Katsigris, Costas

Food preparation for the professional par Mizer, David A.

Food preparation for the professional par Mizer, David A.

Food preparation for the professional par Mizer, David A.

The Barker index of crystals a method for the identification of crystalline substances. par Porter, Mary Winearls. [from old catalog]