Gösterilen 1 - 9 sonuçlar arası kayıtlar. 9 sonuç. Aranan kelime 'Pomeranz, Yeshajahu) 1922-', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Food analysis theory and practice Yazar: Pomeranz, Yeshajahu 1922-, Meloan, Clifton E.

    Baskı/Yayın Bilgisi 1994
    Kitap

    Food analysis theory and practice
  2. 2

    Functional properties of food components Yazar: Pomeranz, Yeshajahu 1922-

    Baskı/Yayın Bilgisi 1985
    Kitap

    Functional properties of food components
  3. 3

    Food analysis theory and practice Yazar: Pomeranz, Yeshajahu 1922-

    Baskı/Yayın Bilgisi 1978
    Kitap

    Food analysis theory and practice
  4. 4

    Food analysis theory and practice Yazar: Pomeranz, Yeshajahu) 1922-

    Baskı/Yayın Bilgisi 1978
    Kitap

    Food analysis theory and practice
  5. 5

    Food analysis laboratory experiments Yazar: Meloan, Clifton E.

    Baskı/Yayın Bilgisi 1973
    Kitap

    Food analysis laboratory experiments
  6. 6

    Food analysis theory and practice Yazar: Pomeranz, Yeshajahu 1922-

    Baskı/Yayın Bilgisi 1971
    Kitap

    Food analysis theory and practice
  7. 7

    Bread science and technology Yazar: Pomeranz, Yeshajahu 1922-

    Baskı/Yayın Bilgisi 1971
    Kitap

    Bread science and technology
  8. 8

    Food analysis theory and practice Yazar: Pomeranz, Yeshajahu, 1922-

    Baskı/Yayın Bilgisi 1971
    Kitap

    Food analysis theory and practice
  9. 9

    Food analysis theory and practice Yazar: Pomeranz, Yeshajahu, 1922-

    Baskı/Yayın Bilgisi 1971
    Kitap

    Food analysis theory and practice

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