Showing 1 - 8 results of 8 for search 'Pomeranz, Y.', query time: 0.01s Refine Results
  1. 1

    Food analysis theory and practice by Pomeranz, Y. (Yeshajahu) 1922-

    Published 1994
    Book

    Food analysis theory and practice
  2. 2

    Food analysis theory and practice by Pomeranz, Y. (Yeshajahu) 1922-

    Published 1994
    Book

    Food analysis theory and practice
  3. 3

    Functional properties of food components by Pomeranz, Y. (Yeshajahu) 1922-

    Published 1991
    Book

    Functional properties of food components
  4. 4

    Wheat is unique structure, composition, processing, end-use properties, and products by Wheat Industry Utilization Conference (1998:San Diego, California)

    Published 1989
    Book

    Wheat is unique structure, composition, processing, end-use properties, and products
  5. 5

    Wheat chemistry and technology

    Published 1988
    Book

    Wheat chemistry and technology
  6. 6

    Wheat chemistry and technology

    Published 1971
    Book

    Wheat chemistry and technology
  7. 7

    Bread science and technology by Pomeranz, Y. (Yeshajahu) 1922-

    Published 1971
    Book

    Bread science and technology
  8. 8

    Food analysis and laboratory experiments by McLean, C.E

    Book

    Food analysis and laboratory experiments

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