A mostrar 1 - 8 resultados de 8 para a pesquisa 'Pomeranz, Y.', tempo de pesquisa: 0.01seg Refinar resultados
  1. 1

    Food analysis theory and practice Por Pomeranz, Y. (Yeshajahu) 1922-

    Publicado em 1994
    Livro

    Food analysis theory and practice
  2. 2

    Food analysis theory and practice Por Pomeranz, Y. (Yeshajahu) 1922-

    Publicado em 1994
    Livro

    Food analysis theory and practice
  3. 3

    Functional properties of food components Por Pomeranz, Y. (Yeshajahu) 1922-

    Publicado em 1991
    Livro

    Functional properties of food components
  4. 4

    Wheat is unique structure, composition, processing, end-use properties, and products Por Wheat Industry Utilization Conference (1998:San Diego, California)

    Publicado em 1989
    Livro

    Wheat is unique structure, composition, processing, end-use properties, and products
  5. 5

    Wheat chemistry and technology

    Publicado em 1988
    Livro

    Wheat chemistry and technology
  6. 6

    Wheat chemistry and technology

    Publicado em 1971
    Livro

    Wheat chemistry and technology
  7. 7

    Bread science and technology Por Pomeranz, Y. (Yeshajahu) 1922-

    Publicado em 1971
    Livro

    Bread science and technology
  8. 8

    Food analysis and laboratory experiments Por McLean, C.E

    Livro

    Food analysis and laboratory experiments

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