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Pombo, Louis Jordan Bertos
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Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao)
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Pombo, Louis Jordan Bertos
Published 2011
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Related Subjects
Anti-cancer drug
Antioxidant activity
Bioactive components
Cacao beans
Diphenyl-1-picrylhydrazyl (DPPH)
Fermentation
Fermented beans
Ferric-reducing antioxidant power (FRAP)
Flavonoids
Germinated beans
Germination
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