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Pomarin, Mary Grace T.
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Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells
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Pomarin, Mary Grace T.
Published 2010
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Related Subjects
9-Point Hedonic Scale Rating
Banana
Banana flour
Cavendish
Consumer Acceptability Test
Flour
Friedman test
High-fiber soft taco shells
Organoleptic properties
Preference Ranking
Proxiamate analysis
Soft taco shells
Taco shells
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