Mostra 1 - 7 risultati di 7 ricerca 'Pham, Laura J.', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Production of conjugated linoleic acid by lactic acid bacteria screening and optimization di Tapia, Angelo M., Oliveros, Maria Cynthia R., Sarmago, Ione G., Pham, Laura J., Mendoza, Bernadette C., Bautista, Jose Arceo N.

    Pubblicazione 2019
    Testo
    Analytics

    Production of conjugated linoleic acid by lactic acid bacteria screening and optimization
  2. 2

    Production of Conjugated Linoleic Acid by Lactic Acid Bacteria Screening and Optimization di Tapia, Angelo M.

    Pubblicato in Philippine Journal of Science (2019)
    Articolo

    Production of Conjugated Linoleic Acid by Lactic Acid Bacteria Screening and Optimization
  3. 3

    Physicochemical properties, lipid and fatty acid profile of "batuan" [Garcinia binucao (Blco.) choisy] seed oil di Quevedo, Elizabeth S.

    Pubblicato in Annals of Tropical Research (2015)
    Articolo

    Physicochemical properties, lipid and fatty acid profile of "batuan" [Garcinia binucao (Blco.) choisy] seed oil
  4. 4

    Biogenic amines in some natural and processed cheeses sold in Laguna Province, Philippines di Vallejos, Ma. Jannine M.

    Pubblicato in Philippine Journal of Science (2012)
    Articolo

    Biogenic amines in some natural and processed cheeses sold in Laguna Province, Philippines
  5. 5

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila di Bandolin, Shayne C.

    Articolo

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila
  6. 6

    The triacylglycerol structure of coconut oil determined by chromatography combined with stereospecific analysis di Pham, Laura J.

    Articolo

    The triacylglycerol structure of coconut oil determined by chromatography combined with stereospecific analysis
  7. 7

    Production of conjugated Linoleic acid by lactic acid bacteria screening and optimization. di Tapia, Angelo M.

    Articolo

    Production of conjugated Linoleic acid by lactic acid bacteria screening and optimization.

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