Visas 1 - 7 av 7 resultat för sökning 'Pham, Laura J.', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Production of conjugated linoleic acid by lactic acid bacteria screening and optimization av Tapia, Angelo M., Oliveros, Maria Cynthia R., Sarmago, Ione G., Pham, Laura J., Mendoza, Bernadette C., Bautista, Jose Arceo N.

    Publicerad 2019
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    Production of conjugated linoleic acid by lactic acid bacteria screening and optimization
  2. 2

    Production of Conjugated Linoleic Acid by Lactic Acid Bacteria Screening and Optimization av Tapia, Angelo M.

    I publikationen Philippine Journal of Science (2019)
    Artikel

    Production of Conjugated Linoleic Acid by Lactic Acid Bacteria Screening and Optimization
  3. 3

    Physicochemical properties, lipid and fatty acid profile of "batuan" [Garcinia binucao (Blco.) choisy] seed oil av Quevedo, Elizabeth S.

    I publikationen Annals of Tropical Research (2015)
    Artikel

    Physicochemical properties, lipid and fatty acid profile of "batuan" [Garcinia binucao (Blco.) choisy] seed oil
  4. 4

    Biogenic amines in some natural and processed cheeses sold in Laguna Province, Philippines av Vallejos, Ma. Jannine M.

    I publikationen Philippine Journal of Science (2012)
    Artikel

    Biogenic amines in some natural and processed cheeses sold in Laguna Province, Philippines
  5. 5

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila av Bandolin, Shayne C.

    Artikel

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila
  6. 6

    The triacylglycerol structure of coconut oil determined by chromatography combined with stereospecific analysis av Pham, Laura J.

    Artikel

    The triacylglycerol structure of coconut oil determined by chromatography combined with stereospecific analysis
  7. 7

    Production of conjugated Linoleic acid by lactic acid bacteria screening and optimization. av Tapia, Angelo M.

    Artikel

    Production of conjugated Linoleic acid by lactic acid bacteria screening and optimization.

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