Treffer 1 - 7 von 7 für Suche 'Pham, Laura J.', Suchdauer: 0,01s Treffer weiter einschränken
  1. 1

    Production of conjugated linoleic acid by lactic acid bacteria screening and optimization von Tapia, Angelo M., Oliveros, Maria Cynthia R., Sarmago, Ione G., Pham, Laura J., Mendoza, Bernadette C., Bautista, Jose Arceo N.

    Veröffentlicht 2019
    Volltext
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    Production of conjugated linoleic acid by lactic acid bacteria screening and optimization
  2. 2

    Production of Conjugated Linoleic Acid by Lactic Acid Bacteria Screening and Optimization von Tapia, Angelo M.

    Veröffentlicht in Philippine Journal of Science (2019)
    Artikel

    Production of Conjugated Linoleic Acid by Lactic Acid Bacteria Screening and Optimization
  3. 3

    Physicochemical properties, lipid and fatty acid profile of "batuan" [Garcinia binucao (Blco.) choisy] seed oil von Quevedo, Elizabeth S.

    Veröffentlicht in Annals of Tropical Research (2015)
    Artikel

    Physicochemical properties, lipid and fatty acid profile of "batuan" [Garcinia binucao (Blco.) choisy] seed oil
  4. 4

    Biogenic amines in some natural and processed cheeses sold in Laguna Province, Philippines von Vallejos, Ma. Jannine M.

    Veröffentlicht in Philippine Journal of Science (2012)
    Artikel

    Biogenic amines in some natural and processed cheeses sold in Laguna Province, Philippines
  5. 5

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila von Bandolin, Shayne C.

    Artikel

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila
  6. 6

    The triacylglycerol structure of coconut oil determined by chromatography combined with stereospecific analysis von Pham, Laura J.

    Artikel

    The triacylglycerol structure of coconut oil determined by chromatography combined with stereospecific analysis
  7. 7

    Production of conjugated Linoleic acid by lactic acid bacteria screening and optimization. von Tapia, Angelo M.

    Artikel

    Production of conjugated Linoleic acid by lactic acid bacteria screening and optimization.

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