Résultat(s) 1 - 7 résultats de 7 pour la requête 'Pham, Laura J.', Temps de recherche: 0,01s Affiner les résultats
  1. 1

    Production of conjugated linoleic acid by lactic acid bacteria screening and optimization par Tapia, Angelo M., Oliveros, Maria Cynthia R., Sarmago, Ione G., Pham, Laura J., Mendoza, Bernadette C., Bautista, Jose Arceo N.

    Publié 2019
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    Production of conjugated linoleic acid by lactic acid bacteria screening and optimization
  2. 2

    Production of Conjugated Linoleic Acid by Lactic Acid Bacteria Screening and Optimization par Tapia, Angelo M.

    Publié dans Philippine Journal of Science (2019)
    Article

    Production of Conjugated Linoleic Acid by Lactic Acid Bacteria Screening and Optimization
  3. 3

    Physicochemical properties, lipid and fatty acid profile of "batuan" [Garcinia binucao (Blco.) choisy] seed oil par Quevedo, Elizabeth S.

    Publié dans Annals of Tropical Research (2015)
    Article

    Physicochemical properties, lipid and fatty acid profile of "batuan" [Garcinia binucao (Blco.) choisy] seed oil
  4. 4

    Biogenic amines in some natural and processed cheeses sold in Laguna Province, Philippines par Vallejos, Ma. Jannine M.

    Publié dans Philippine Journal of Science (2012)
    Article

    Biogenic amines in some natural and processed cheeses sold in Laguna Province, Philippines
  5. 5

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila par Bandolin, Shayne C.

    Article

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila
  6. 6

    The triacylglycerol structure of coconut oil determined by chromatography combined with stereospecific analysis par Pham, Laura J.

    Article

    The triacylglycerol structure of coconut oil determined by chromatography combined with stereospecific analysis
  7. 7

    Production of conjugated Linoleic acid by lactic acid bacteria screening and optimization. par Tapia, Angelo M.

    Article

    Production of conjugated Linoleic acid by lactic acid bacteria screening and optimization.

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