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    Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395 द्वारा Perdon, Liza Rowena DLC

    में प्रकाशित Transactions of the National Academy of Science and Technology (2011)
    लेख

    Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395

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