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Perdon, Liza Rowena DLC
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Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395
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Perdon, Liza Rowena DLC
Published in
Transactions of the National Academy of Science and Technology
(2011)
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Related Subjects
Cassava flour
Fermentation
Jathropa curcas
Lactic acid
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