Search Results - Peralta, Justin Godfrey B.

In Silico approach for the preliminary analysis of the allergenicty of globulin 11S in pili nuts (canarium ovatum) by Libuit, Aaron Joseph C.

Development of Palagsing (Sticky Sago Palm Cake) with extended shelf life through water retort processing by Remollo, Alvier Jade B.

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation by Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Assessment of the seafood safety knowledge and practices of consumers in the coastal towns of Danajon Bank, Bohol Island by Magallon, Jave P.

The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk by Abarca, Jerome E.