खोज परिणाम - Peralta, Ernestina M.

  • प्रदर्शित 1 - 9 परिणाम 9
परिणाम को परिष्कृत करें
  1. 1

    Quality changes in vacuum-packed smoked deboned milkfish stored at refrigeration temperature द्वारा Peralta, Ernestina M.

    प्रकाशित 2003
    थीसिस


    कवर छवि
  2. 2

    Microbiological and sensory evaluation of smoked de-boned milkfish without pre-cooking. द्वारा Peralta, Ernestina M.

    लेख


    कवर छवि
  3. 3

    The relationship of antioxidant activity and browning, as index of mallard reaction products (MRPs), in Philippine fish sauce. द्वारा Peralta, Ernestina M.

    लेख


    कवर छवि
  4. 4

    Changes in antioxidative activities and components of salt-fermented shrimp paste at prolong fermentation. द्वारा Peralta, Ernestina M.

    लेख


    कवर छवि
  5. 5

    Quality changes in vacuum-packed, smoked, deboned milkfish stored at refrigeration temperatures. द्वारा Peralta, Ernestina M.

    लेख


    कवर छवि
  6. 6

    Chemical and antioxidant activity changes in Philippine green mussel (Perna viridis) during fermentation at varying salt concentrations द्वारा Peralta, Ernestina M., Endoma, Leonilo F., Sefil, Ariel S., Palmos, Grace N.

    में प्रकाशित Vol. 150, No. 6B (December 2021) pages 1711-1720.
    पुस्तक


    कवर छवि
  7. 7

    Batayang proseso sa produksiyon ng isda द्वारा Peralta, Jose P., Ami, Leticia J., Dela cruz-Hidalgo, Rose G., Panggat, Erlinda B., Peralta, Ernestina M., Santos-Yap, Emilia M.

    प्रकाशित 1998
    पुस्तक


    कवर छवि
  8. 8

    Batayang proseso sa produksiyon ng isda

    प्रकाशित 1998
    पुस्तक


    कवर छवि
  9. 9

    Batayang proseso sa produksiyon ng isda

    प्रकाशित 1998
    पुस्तक


    कवर छवि

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