检索结果 - Peralta, Ernestina M.

  • Showing 1 - 9 results of 9
Refine Results
  1. 1

    Quality changes in vacuum-packed smoked deboned milkfish stored at refrigeration temperature 由 Peralta, Ernestina M.

    出版 2003
    Thesis


    封面图片
  2. 2

    Microbiological and sensory evaluation of smoked de-boned milkfish without pre-cooking. 由 Peralta, Ernestina M.

    文件


    封面图片
  3. 3

    The relationship of antioxidant activity and browning, as index of mallard reaction products (MRPs), in Philippine fish sauce. 由 Peralta, Ernestina M.

    文件


    封面图片
  4. 4

    Changes in antioxidative activities and components of salt-fermented shrimp paste at prolong fermentation. 由 Peralta, Ernestina M.

    文件


    封面图片
  5. 5

    Quality changes in vacuum-packed, smoked, deboned milkfish stored at refrigeration temperatures. 由 Peralta, Ernestina M.

    文件


    封面图片
  6. 6

    Chemical and antioxidant activity changes in Philippine green mussel (Perna viridis) during fermentation at varying salt concentrations 由 Peralta, Ernestina M., Endoma, Leonilo F., Sefil, Ariel S., Palmos, Grace N.

    图书


    封面图片
  7. 7

    Batayang proseso sa produksiyon ng isda 由 Peralta, Jose P., Ami, Leticia J., Dela cruz-Hidalgo, Rose G., Panggat, Erlinda B., Peralta, Ernestina M., Santos-Yap, Emilia M.

    出版 1998
    图书


    封面图片
  8. 8

    Batayang proseso sa produksiyon ng isda

    出版 1998
    图书


    封面图片
  9. 9

    Batayang proseso sa produksiyon ng isda

    出版 1998
    图书


    封面图片

检索工具: