Showing 1 - 9 results of 9 for search 'Peralta, Ernestina M.', query time: 0.01s Refine Results
  1. 1

    Quality changes in vacuum-packed smoked deboned milkfish stored at refrigeration temperature by Peralta, Ernestina M.

    Published 2003
    Thesis

    Quality changes in vacuum-packed smoked deboned milkfish stored at refrigeration temperature
  2. 2

    Batayang proseso sa produksiyon ng isda by Peralta, Jose P., Ami, Leticia J., Dela cruz-Hidalgo, Rose G., Panggat, Erlinda B., Peralta, Ernestina M., Santos-Yap, Emilia M.

    Published 1998
    Book

    Batayang proseso sa produksiyon ng isda
  3. 3

    Batayang proseso sa produksiyon ng isda

    Published 1998
    Book

    Batayang proseso sa produksiyon ng isda
  4. 4

    Batayang proseso sa produksiyon ng isda

    Published 1998
    Book

    Batayang proseso sa produksiyon ng isda
  5. 5

    Chemical and antioxidant activity changes in Philippine green mussel (Perna viridis) during fermentation at varying salt concentrations by Peralta, Ernestina M., Endoma, Leonilo F., Sefil, Ariel S., Palmos, Grace N.

    Book

    Chemical and antioxidant activity changes in Philippine green mussel (Perna viridis) during fermentation at varying salt concentrations
  6. 6

    Changes in antioxidative activities and components of salt-fermented shrimp paste at prolong fermentation. by Peralta, Ernestina M.

    Article

    Changes in antioxidative activities and components of salt-fermented shrimp paste at prolong fermentation.
  7. 7

    Quality changes in vacuum-packed, smoked, deboned milkfish stored at refrigeration temperatures. by Peralta, Ernestina M.

    Article

    Quality changes in vacuum-packed, smoked, deboned milkfish stored at refrigeration temperatures.
  8. 8

    The relationship of antioxidant activity and browning, as index of mallard reaction products (MRPs), in Philippine fish sauce. by Peralta, Ernestina M.

    Article

    The relationship of antioxidant activity and browning, as index of mallard reaction products (MRPs), in Philippine fish sauce.
  9. 9

    Microbiological and sensory evaluation of smoked de-boned milkfish without pre-cooking. by Peralta, Ernestina M.

    Article

    Microbiological and sensory evaluation of smoked de-boned milkfish without pre-cooking.

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