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Pepper, Michael
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Pepper, Michael
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Customer service
Published 1984
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Fast foods and short-order cooking
Published 1984
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Menu planning and cost control
Published 1984
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Quantity food techniques
Published 1984
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Safety and sanitation
Published 1984
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Related Subjects
Food service
Convenience foods
Cost control
Customer service
Fast food restaurants
Menus
Quantity cookery
Restaurants, lunch rooms, etc
Restaurants, lunch rooms,etc
Sanitation
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